Elbow macaroni is a the classic choice, of course, but shells, penne, or rotini are delicious too.
#Macaroni and cheese with milk and shredded cheese how to#
If you’ve ever wondered how to make homemade mac and cheese, here you go! (Buuuut it’s also plenty perfect without.) Macaroni and cheese ingredients Thank you eternally, Bev!īeing a mixed carnivore-and-veggie household, sometimes I like to serve this baked mac and cheese with some crumbled bacon that the carnivores can drop over the top. I can also say it’s the best macaroni and cheese recipe ever because this one is tweaked from someone else’s recipe – I grabbed the recipe from someone named Bev, who shared her recipe on. Rather, it’s because whenever I take a glorious melty bite, I simply cannot imagine a better classic mac and cheese. I say it’s the best macaroni and cheese recipe ever not because I have tried every single mac and cheese recipe in the world (though I have tried many) (and wouldn’t it be an incredibly noble cause to try every single one?!) It’s rich, ooey and gooey, with a brown and bubbling top and gloriously creamy interior.Īnd, yeah – in my humble opinion, it’s the best baked mac and cheese recipe EVER. Seriously. Add splashes of milk to thin as needed.This recipe for the Best Baked Mac & Cheese Ever is super creamy – not dry like some homemade mac and cheese can get. Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. It’s also great on your Holiday dinner menus! How To Store Leftovers Serve mac and cheese as a main dish with a side salad or as an appetizer with your favorite protein. Try adding cooked beef or chicken for more dinner options too. Adding buttered bread crumbs and bacon is another winning option before baking to add a nice crunch. for 20-25 minutes for a baked mac and cheese. Can I Bake this Recipe?Īt this point of stovetop mac and cheese, you can choose to transfer to a 9 x 13 inch baking dish, top with more cheese and other toppings of choice, bake at 350 degrees F. Add additional salt and pepper as needed. If needed, add splashes of milk to thin sauce. Yes, use your favorite cheeses such as freshly shredded gruyere, smoked cheddar, mozzarella and even provolone.Īdd cooked pasta back to cheese sauce stirring to combine.
It melts quickly and has a perfect “cheddar” flavor. Stir in cheese until creamy and cheese is melted through. This step will take a couple minutes over medium heat. Slowly whisk in the milk until mixture is thick and creamy. It becomes richer and even more fabulous. A very important step is to continue stirring for a good 2-3 minutes until roux turns a bit darker in color. To make a simple and flavorful roux, start by melting a stick of butter in a medium saucepan. How To Make Homemade Roux for a Creamy Sauce To thin the sauce, add a few tablespoons of milk at a time until at desired consistency. Pour cheese sauce over top, stirring to combine.
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